Hot Pot 火窝
Yesterday we celebrated Chinese New Year by throwing a little food party with some friends.
We had hot pot. Our hot pot lunch-dinner was quite a success. Yes, the party started around 14:00ish, and we only finished eating around 18:00! The husband reckons that this would have made the French people proud of us. Haha...
The shopping in China Town the day before we had our hot pot was a scary experience. It was a mad rush in China Town grocery shops as it was Saturday and it was Chinese New Year's Eve. Everyone just crammed into the shops, and the queues went from the back of the shop to the front of it - where the tills were. No kidding!
The cooking started around 10:00 yesterday morning. The soup base is the most important thing to have for hot pot. The DDA used the ingredients below to brew the stock:
The dessert was next to be prepared when the soup stock was left boiling. The DDA came up with a new recipe as she had more than enough water chestnuts to use. So she made green bean soup (綠豆沙) with tapioca pearls and chopped up water chestnuts. Since it's a sweet soup, lots of rock sugar too!
So when things were all prepared, the table was laid out with a modest amount of food on it:
We don't have the luxury of an electric hot pot appliance, so the good old rice cooker was put to use. It did the job as everyone was fed and we were just chatting in between waiting for the food to boil.
The one thing that the DDA had totally forgotten when the guests arrived & the eating commenced was snap pictures of the setting! Oh well... maybe the next hot pot meal then?
Happy Chinese New Year to all!!!
[Afterthought]
The DDA misses her family during this festive season, she also misses the hot pot reunion dinners her mum makes.
We had hot pot. Our hot pot lunch-dinner was quite a success. Yes, the party started around 14:00ish, and we only finished eating around 18:00! The husband reckons that this would have made the French people proud of us. Haha...
The shopping in China Town the day before we had our hot pot was a scary experience. It was a mad rush in China Town grocery shops as it was Saturday and it was Chinese New Year's Eve. Everyone just crammed into the shops, and the queues went from the back of the shop to the front of it - where the tills were. No kidding!
The cooking started around 10:00 yesterday morning. The soup base is the most important thing to have for hot pot. The DDA used the ingredients below to brew the stock:
- chicken
- 2-3 water chestnuts (马蹄)
- white carrot
- 10-12 dried shiitake mushrooms (香菇)
- 1 can straw mushrooms (草菇)
- 8-9 dried red dates

The dessert was next to be prepared when the soup stock was left boiling. The DDA came up with a new recipe as she had more than enough water chestnuts to use. So she made green bean soup (綠豆沙) with tapioca pearls and chopped up water chestnuts. Since it's a sweet soup, lots of rock sugar too!
So when things were all prepared, the table was laid out with a modest amount of food on it:
- marinated meat
- marinated chicken
- home made meatballs
- home made dumplings (饺子)
- codfish
- prawns (unfortunately these were frozen, so they didn't taste any good)
- fishballs (潮州鱼丸)
- crab balls
- chikuwa (竹輪)
- chinese leaf (黃牙白)
- chinese spinach (波菜)
- enoki mushrooms (金针菇)
- oyster mushrooms (鲍鱼菇)
We don't have the luxury of an electric hot pot appliance, so the good old rice cooker was put to use. It did the job as everyone was fed and we were just chatting in between waiting for the food to boil.
The one thing that the DDA had totally forgotten when the guests arrived & the eating commenced was snap pictures of the setting! Oh well... maybe the next hot pot meal then?
Happy Chinese New Year to all!!!
[Afterthought]
The DDA misses her family during this festive season, she also misses the hot pot reunion dinners her mum makes.






